Ingredients
Peaches (Softened overnight and stewed slowly)
2 cream cheeses
½ cup finely chopped nut meats
2 tablespoons cream
½ teaspoon salt
¼ teaspoon paprika
crisp lettuce leaves
mayonnaise or French dressing
1 teaspoon Worcestershire sauce
Directions
Dry some softened peaches. Mash the cheeses, add nuts, cream and seasonings. Spread this mixture between halves of the peaches and chill. Serve these peach sandwiches on lettuce nests with mayonnaise or French dressing to which the Worcestershire sauce has been added.