food facts
Food Facts: Honey
Honey is the only food that includes all the substances necessary to sustain life, including enzymes, vitamins,…
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food facts
Food Facts: Frozen Foods
Clarence Birdseye is credited with inventing in 1924 the quick freezing method, which produces the …
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Celery
Food Facts: Celery
In traditional Oriental medicine celery was used to treat hypertension. This is because phthalide compounds in ce…
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Balsamic Vinegar
Food Facts: Balsamic Vinegar
Balsamic means 'like balsam’ - and balsam is an aromatic resin - balsamic vinegar simply refers to the fact …
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Breakfast & Brunch
Food Facts: Pancakes
Just about every country has its own version of the pancake. Some of the best known are: hotcake or flapjack in …
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Food Facts: Papaya
The seeds of the fruit resemble peppercorns and are edible. They can be ground up and used as a substitute for b…
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Food Facts: Pizza
The people of America eat around 350 slices of pizza each second, or 100 acres per day.
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Food Facts: Peanuts
There are enough peanuts in one acre to make 30,000 peanut butter sandwiches.
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