articles
About Shallots
The Latin name for shallot is Allium Ascalonicum. The name refers to Ascalon , an ancient Palestinian city where the…
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Vegetables
Celery
Cream of Celery Soup From Scratch
by Frank Ernhart You may ask: Frank are you nuts? Why make it from scratch when you can buy it already in a can? I…
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Practical Steps to Grow Celery Indoors
by Mitch Kravitz Growing celery would entail patience from the grower. This vegetable has low tolerance for extr…
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Celery Seeds for Seasoning and Stalks for Eating
by Naomi Gallagher Celery seed is a spice that comes from an annual plant, Apium graveolens , a member of th…
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Growing Celery at Home - a Complete Guide
by Steve Churchill Celery is an extremely versatile vegetable in your kitchen, with a crispy texture, watery insi…
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Celery
Braised Celery
Ingredients: 2 tablespoons Butter 1 tablespoon Olive oil 2 large Heads celery – tough outer Stalks removed …
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Celery Nutrition
by Trenton Pace Celery is generally thought of as a boring green vegetable! But the truth is that it might…
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Celery
Food Facts: Celery
In traditional Oriental medicine celery was used to treat hypertension. This is because phthalide compounds in ce…
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Pesto
Sheep Sorrel Pesto
Cold-hardy and a perennial herb plant, sorrel is easy to grow in sun or partial shade. Young sorrel leaves are the plan…
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Recipes
German Sorrel Soup
Yum Sorrel is an excellent ingredient for soup. Its acid leaves are much appreciated by the French; the wild sorrel…
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