Ingredients
2 cups Peaches, softened
2 cups boiling milk
1 cup fine oatmeal
½ cup cornmeal
1 teaspoon salt
2 eggs, separated
Directions
Put the peaches into a greased fireproof dish. Pour the milk into upper pan of a double boiler, stir in oatmeal, cornmeal and salt, then cover and cook over boiling water until ready, stirring frequently. Take from the fire; add yolks of eggs and fold in whites of eggs beaten to a stiff froth. Pour over the peaches, bake fifteen minutes, and serve hot for breakfast or luncheon with sugar and cream.