articles
Signs of Acceptable and Unacceptable Quality in Fresh Fruits
I've seen shoppers shake, tap, and squeeze their intended fruit purchases; but which is really best way? How d…
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Showing posts from October, 2011
Breads & Rolls
Pizza Hut Copycat Pizza Recipe - Restaurant Secret Recipes
by Gail Mercedes This article has Pizza Hut’s copycat recipe and the history of the pizza. You will be surpr…
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Baker's Yeast
Yeast is a microscopic plant of fungous growth, and is the lowest form of vegetable life. It consists of spores, …
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articles
A Pizza Lovers Dream - Making Pizza Crust “Crispy”
by William Lockhart From time to time the one thing that home pizza makers want to accomplish when baking pizza …
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Recipes
Celebrating Pizza
Although you may have eaten quite a few pizzas in your lifetime and even made a handful, did you realize there…
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America's Favorite Pie
A Brief History in Honor of National Pizza Month by Kate Mazzarella-Minshall "National Pizza Month"…
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food facts
Food Facts: Pizza
The people of America eat around 350 slices of pizza each second, or 100 acres per day.
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