Ingredients
1 egg
½ cup sugar
1 cup milk
1 tablespoon butter, melted
½ cups flour
2 teaspoons baking powder w
whipped and sweetened cream
Directions
Have the peaches softened and cooked. Beat up egg; add sugar, milk, butter and flour sifted with baking powder and a pinch of salt.
One-half fill a greased cake pan with this batter. Bake in a hot oven thirty minutes, then add another layer of peaches. Cover with the cream and serve.