Thin, Tangy Barbecue Sauce for Ribs, Brisket or Chicken

Ingredients  

1 cup of ketchup

1 cup of water 

1 tablespoon of Worcestershire sauce 
2 or 3 dashes of Tabasco sauce

1 tablespoon of brown sugar

1/4 cup of wine vinegar 
1 teaspoon of celery seed

1 teaspoon of salt 

Directions
Combine all ingredients, heat to boiling and simmer for 30 minutes. Makes enough sauce to 
baste 4 lbs. of ribs.