Ingredients
1/3 cup lemon juice
1/4 cup salad oil
2 tablespoons water
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/4 teaspoon dried marjoram
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 small onion, peeled and grated
1 clove garlic, peeled and grated

Directions
In jar with tight fitting lid, combine ingredients. Shake well. Use as marinade before and basting sauce during cooking. Makes 3/4 cup sauce.