Ingredients
4 medium sized baked sweet potatoes
l/4 cup peanut butter
l/4 teaspoon salt
2/3 cup milk
Pepper
Direction
Cut hot baked sweet potatoes in half and remove from shells. Mash thoroughly. Add milk, peanut butter, and seasonings. Beat until fluffy and refill shells. Brown on a baking sheet at 450°F (hot oven). Makes 4 servings.
