Saffron
Saffron
Saffron is the dried, bright red stigmas of the flower Crocus sativus, which is a relatively easy-to-grow perennial.…
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Showing posts from January, 2025
Butter
Clarified Butter
For clarified butter, slowly melt unsalted butter over low heat. Don't let the butter come to a boil, and don&…
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articles
About Shallots
The Latin name for shallot is Allium Ascalonicum. The name refers to Ascalon , an ancient Palestinian city where the…
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Herbs & Spices
Herbs and Spices
Storage Tips: Store spices in a cool, dark place. Humidity, light and heat will cause herbs and spices to lose t…
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