Pea Soup
Cut two large slices of ham into dice, with a sliced onion, and fry them in a little bacon fat until they are lightl…
Cut two large slices of ham into dice, with a sliced onion, and fry them in a little bacon fat until they are lightl…
Ingredients Jerusalem artichokes, chopped 2 tbsp butter 1 cup white turnip, sliced 2 cups red onion, chopped 3 stripp…
The lemony flavor of sheep sorrel translates wonderfully into a tea that can be made from the leaves and stems. Dry the…
Cold-hardy and a perennial herb plant, sorrel is easy to grow in sun or partial shade. Young sorrel leaves are the plan…
Yum Sorrel is an excellent ingredient for soup. Its acid leaves are much appreciated by the French; the wild sorrel…
Or fried bread crumbs for soups, are prepared in this way: Cut slices of stale home-made bread half an inch thick, t…
Yum Ingredients 25 Italian chestnuts 1 quart stock salt to taste ground black pepper to taste 2 egg yolks …
Soups, like salads, present an excellent opportunity for the cook to display good taste and judgment. The grea…
Yum Lentils are very nutritious, and form the basis of a most excellent soup; but they are little used in American …
Before coffee was introduced in the old country the breakfast consisted of a large bowl of soup made of buckwheat (…
Ingredients 1 tablespoon butter 3 large onions, sliced 3 tablespoon flour 1 pint boiling water or stock 1 qu…
One cannot think well, love well, sleep well, if one has not dined well. — Virginia Woolf
T o keep warm this winter I’ve bought an entire fleece bed set and matching Pjs. To keep warm on the inside I t…