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The Saltiness of Salt
by Tony A Grayson Today, most folks identify salt as seasoning for food. Salt has a second use: It melts ice. Many muni…
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Showing posts from August, 2021
Food Safety
Can Your Kitchen Pass the Food Safety Test?
—By Paula Kurtzweil, Federal Drug Administration 1. The temperature of the refrigerator in my home is: 50° Fahrenheit (…
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